Mashed potato crust Broccoli quiche
Ingredients:
2 large potatoes
2 cups broccoli
1/4 cup milk
1 tablespoon olive oil
1/2 onion , chopped
1cup shredded cheddar cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
Direction:
1.Preheat oven 350*
2. bring pot water to boil and cook potatoes til tender, firm.about 15 minutes;drain.cook brocolli til tender but firm about 5 minutes. drain.
3. Mash potatoes with milk and salt,brush a deep dish pie plate with olive oil and press potatoes in, brush with remaining olive oil.Bake in preheated oven for 30 minutes or until lightly brown
4.arrange broccoli, onions, & cheese in the potato crust.whisk together the eggs, milk, salt and pepper, pour over broccoli and cheese.
5.Bake in oven for 30 -40 minutes, until slightly puffed and cooke thru. allow to cool for 10 minutes before serving....ENJOY!
Ingredients:
2 large potatoes
2 cups broccoli
1/4 cup milk
1 tablespoon olive oil
1/2 onion , chopped
1cup shredded cheddar cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
Direction:
1.Preheat oven 350*
2. bring pot water to boil and cook potatoes til tender, firm.about 15 minutes;drain.cook brocolli til tender but firm about 5 minutes. drain.
3. Mash potatoes with milk and salt,brush a deep dish pie plate with olive oil and press potatoes in, brush with remaining olive oil.Bake in preheated oven for 30 minutes or until lightly brown
4.arrange broccoli, onions, & cheese in the potato crust.whisk together the eggs, milk, salt and pepper, pour over broccoli and cheese.
5.Bake in oven for 30 -40 minutes, until slightly puffed and cooke thru. allow to cool for 10 minutes before serving....ENJOY!
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